Cherry Tomato, Corn and Black Bean Salad

Prep Time: 15 minutes
Servings: 4
Author: Katie's Cucina


  • 2 ears corn on the cob removed
  • 1 can black beans drained
  • 1/4 cup cilantro chopped
  • 1/4 cup green onions diced
  • 2 tbsp roasted red bell pepper diced
  • 2 cups cherry tomatoes quartered
  • 1 tsp salt
  • 1 lime zest of and juiced
  • 1 jalapeno seeded and chopped


  • In a large bowl add corn that has been removed from the cob, drained black beans, 1/4 cup each of cilantro and green onions, 2 tablespoons roasted red bell pepper, 2 cups cherry tomatoes, quartered, 1 tsp salt, zest and juice of 1 lime, and 1 jalapeno. Mix well and chill until ready to serve!


*This is an original Katie's Cucina recipe.
Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!