{Guest Post} Reduced-Fat Cucumber Salad

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Author: Katie's Cucina


  • 1/2 cup reduced-fat sour cream
  • 2 tablespoons fresh lemon juice approximately one lemon
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon sugar
  • salt and pepper to taste
  • 4 cucumbers seeded, halved lengthwise and thinly sliced (I used the slicer blade on my food processor)


  • In a medium bowl, combine all ingredients except cucumbers. Use a whisk or a fork to combine until smooth.
  • Add cucumbers and stir to coat. Refrigerate until ready to serve. Best consumed the same day it is prepared.
Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!