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Feta and Herb Mashed Potatoes
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Feta Cheese Mashed Potatoes

Feta Cheese Mashed Potatoes make for the perfect fresh side dish. Use up the herbs in your garden and mix them throughout creamy mashed potatoes for a tangy and refreshing potato side dish.
Course Side Dish
Cuisine American, Greek
Diet Gluten Free
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 servings
Calories 235kcal
Author Katie

Equipment

  • Stove Top

Ingredients

  • 6 medium white potatoes peeled
  • 1 tablespoon salt
  • ¼ cup Fresh parsley minced
  • ¼ cup Dill minced
  • ¼ cup Green Onions sliced
  • ½ cup feta cheese
  • ¼ cup salted butter
  • ¼ teaspoon black pepper
  • *3 tablespoon milk if needed

Instructions

  • Peel, chop, and rinse potatoes. Fill water to just above the potatoes and add 1 tablespoon salt. Bring to a boil and cook for about 20 minutes or until the potatoes are soft enough to fall apart when a knife is inserted in them.
  • Drain potatoes, and add ¼ cup butter to the pot the potatoes were boiling in. Add the potatoes back to the pot then add fresh parsley, dill, and green onions followed by feta cheese. Place a lid on top of the potatoes and let them sit for 5 minutes.
  • Add black pepper to the potatoes and mash using a potato masher. Add milk if needed (one tablespoon at a time or until moist). Top with more fresh herbs and butter and serve immediately.

Notes

  • Potatoes - I recommend using Yukon potatoes and not red potatoes (as pictured above). Since taking this photo I've tested the recipe a few more times and found that the Yukon potatoes yield a better and smoother texture for this mashed potato dish.
  • Herbs - Fresh herbs are best for this recipe.
  • Chopping - Always chop your potatoes evenly so that they cook evenly.

Nutrition

Serving: 0.5c | Calories: 235kcal | Carbohydrates: 31g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 1383mg | Potassium: 767mg | Fiber: 4g | Sugar: 2g | Vitamin A: 696IU | Vitamin C: 39mg | Calcium: 96mg | Iron: 2mg