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–+ servings
two sunday glasses with golden colored tea garnished with mango slices, mind, and paper straws.
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Mango & Mint Infused Tea

Course Drinks
Cuisine American
Prep Time 8 hours
Cook Time 8 hours
Total Time 16 hours
Servings 5
Calories 31kcal
Author Katie

Ingredients

  • 5 bags of tea
  • water
  • 1 mango sliced thin
  • 1 sprig of mint
  • *agave nectar optional

Instructions

  • Fill the pitcher with water to the fill line. Then, open the 5 bags of tea and add to the stainless steel tea infuser. Close lid, and place inside the pitcher. Secure the lid to the pitcher and refrigerate for 8 hours or overnight.
  • The next day remove the stainless steel tea infuser and place the flavor infuser basket into the pitcher. Fill the basket with fresh mango and a sprig of mint. Refrigerate for another 8 hours or over night.
  • Pour tea over ice (and add agave nectar if needed to taste). Garnish with a piece of mango and a sprig of mint. Enjoy!

Nutrition

Calories: 31kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 87mg | Fiber: 1g | Sugar: 7g | Vitamin A: 560IU | Vitamin C: 19mg | Calcium: 6mg | Iron: 1mg