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Mug of gooey caramel-colored substance next to plated items dipped in substance on fondue forks.
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2 Ingredient Biscoff Fondue

This dessert dip Is amazing with fruit, crackers, marshmallows...the list is endless!
Course Dessert
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 380kcal
Author Katie

Ingredients

  • ½ cup Heavy Cream
  • ¼ cup Biscoff Spread

Serve with:

  • Strawberries
  • Bananas
  • Marshmallows

Instructions

  • Pour heavy cream into pot. Place the pot on high-heat and heat the cream until it is warm (but not boiling). Remove the pot off the burner and mix in ¼ cup Biscoff Spread. Mix until smooth.
  • Pour into individual fondue servings or one small pot. Serve with bananas, strawberries, and marshmallows.

Notes

Keep in mind this isn't a super smooth fondue - it's more like a thick caramel!

Nutrition

Calories: 380kcal | Carbohydrates: 17g | Protein: 4g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 16mg | Potassium: 57mg | Sugar: 12g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 39mg | Iron: 0.1mg