2 Ingredient Biscoff Fondue

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Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Author: Katie's Cucina


  • 1/2 cup Heavy Cream
  • 1/4 cup Biscoff Spread

Serve with:

  • Strawberries
  • Bananas
  • Marshmallows


  • Pour heavy cream into pot. Place the pot on high-heat and heat the cream until it is warm (but not boiling). Remove the pot off the burner and mix in 1/4 cup Biscoff Spread. Mix until smooth. Pour into individual fondue servings or one small pot. Serve with bananas, strawberries, and marshmallows.
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