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Plated grilled pork tenderloin topped with feta cheese and dill on picnic tablecloth.
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Grilled Greek Pork Tenderloin

This five ingredient Grilled Greek Pork Tenderloin is packed full of flavor and made in under a half hours time. This recipe is sure to be your new favorite go-to for easy weeknight dinners or even entertaining!
Course Main Course
Cuisine Greek
Diet Gluten Free
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 335kcal
Author Katie

Equipment

  • Grill

Ingredients

  • 1 2 lb. Pork Tenderloin
  • 1 tablespoon Greek All-Purpose Seasoning
  • 2 tablespoon Grape Seed Oil
  • 1 tablespoon fresh dill
  • 2 tablespoon fresh feta

Instructions

  • Preheat the grill to medium heat (400 degrees Fahrenheit).
  • Rinse pork tenderloin and pat dry with a towel. Add the pork tenderloin to a zip top bag followed by 1 tablespoon Greek all-purpose seasoning and 2 tablespoons grape seed oil. Seal bag and massage the seasoning and oil on to the pork tenderloin.
  • Remove the pork from the bag and place on the grill. Cook 10 minutes then flip and cook an additional 10 minutes.
  • Remove from heat and let it rest for 5 minutes. Slice at a diagonal and top with fresh dill and feta.

Notes

  • You can marinate the pork up to 24 hours in advance.

Nutrition

Serving: 0.4oz | Calories: 335kcal | Carbohydrates: 2g | Protein: 48g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 152mg | Sodium: 182mg | Potassium: 922mg | Fiber: 1g | Sugar: 1g | Vitamin A: 66IU | Calcium: 81mg | Iron: 3mg