Greek-Style Cucumber, Tomato, and Feta Salad

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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Author: Katie's Cucina


  • 1 pint Grape Tomatoes halved
  • 1 Cucumber Thinly sliced
  • 1/4 cup Kalamata Olives pitted and chopped
  • 1 tbsp Red Onion thinly sliced or minced
  • 1 tbsp Fresh Dill minced
  • 2 tsp Greek All-Purpose Seasoning
  • 2 tbsp Olive Oil
  • 1/4 cup Feta crumbled


  • In a large bowl combine grape tomatoes, thinly sliced cucumber, kalamata olives, red onion, and dill. In a small bowl whisk together Greek all-purpose seasoning and olive oil. Pour the dressing over top of the salad. Mix well, and let it rest in the refrigerator for 30 minutes.
  • Before serving top the salad with crumbled feta. Store leftovers in a sealed container for up to 2 days.
Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!