Learn how to make a restaurant quality Cranberry Margarita in minutes in the comforts of your own home. Filled with frozen cranberries, lime wedges and a sugar rim.
Take a lime wedge slice in the middle then rub around the rim of a glass. Then dip the rim into sugar. Add a few ice cubes and a few frozen cranberries into the glass and set to the side.
Add ice to a cocktail shaker. Pour the cranberry juice, tequila, Cointreau, agave and lime juice in a cocktail shaker. Shaker for 10 seconds until well blended.
Pour the margarita into the glass add a lime wedge and enjoy.
Notes
Tequila - Some will say you do not use high end tequila, but it's what I prefer. Use whatever type of tequila you like to drink.
Liquor Substitution - If you don’t have Cointreau on hand (an Orange liqueur) you can use triple sec.
Spicy - Make it spicy by muddling a few slices of jalapeño with the tequila.