Mango Raspberry Pops

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Course: Dessert
Cuisine: American
Prep Time: 12 minutes
Total Time: 12 minutes
Servings: 2
Calories: 44kcal
Author: Katie's Cucina


  • 1/2 cup mango
  • 1 tbsp powdered sugar
  • 8 raspberry divided


  • In a food processor, puree the mango and powdered sugar for 15 seconds.
  • Then, pour half the mango puree into the ZOKU Duo Quick Pop Maker. Place 2 raspberries in each pop mould. Pour a little more mango puree followed by 2 more raspberries and remainder of the puree. Place the sticks in the ZOKU and let it sit for 10 minutes.
  • Using the super tool remove the pops from the Duo Quick Pop Maker and enjoy!


Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 69mg | Fiber: 1g | Sugar: 10g | Vitamin A: 446IU | Vitamin C: 17mg
Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!