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Strawberry Pink Lemonade Sherbet
Course
Drinks
Cuisine
American
Diet
Vegetarian
Prep Time
35
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Author
Katie
Equipment
1 Food Processor
1 KitchenAid Ice Cream Attachment
Ingredients
1 16 oz package of strawberries, cleaned and stems removed + 4 berries for garnish
¼
cup
powdered sugar
1
cup
buttermilk
2
cups
Lorina Pink Lemonade
Instructions
In a food processor, blend, strawberries, powdered sugar, buttermilk, and Lorina Pink Lemonade for 15 seconds or until well combined.
Pour mixture into the KitchenAid Ice Cream attachment, and churn for 30 minutes. The sherbet will be a soft and not stiff.
Divide among 4 glasses and top with a fresh strawberry (or freeze for 6 hours for a hard consistency).