Loaded Baked Potatoes in the Slow Cooker

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Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 12
Author: Katie's Cucina


  • 12 Russet Burbank Potatoes or 4 XL Baking Potatoes
  • Slow Cooker

Toppings for Baked Potatoes:

  • Butter
  • Sour Cream
  • Shredded Cheddar Cheese
  • Bacon
  • Chives


  • Rinse the baking potatoes really well and then prick with a fork a few times.
  • Place the baking potatoes in the slow cooker (DO NOT ADD WATER) and cook on low for 8-10 hours.
  • Remove cooked baked potatoes from the slow cooker and prick with a fork to open. Fluff the inside of the potato with the tines of the fork, then place the toppings, one by one in the potato. Serve immediately and enjoy.


Making a baked potato bar for family and friends? Bring the baked potatoes cooked and placed all the toppings next to the slow cooker!
*If you cook the baked potatoes for more than 10 hours the insides will begin to brown a little.
Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!