Loaded Baked Potatoes in the Slow Cooker

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Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 12
Author: Katie's Cucina

Ingredients

  • 12 Russet Burbank Potatoes or 4 XL Baking Potatoes
  • Slow Cooker

Toppings for Baked Potatoes:

  • Butter
  • Sour Cream
  • Shredded Cheddar Cheese
  • Bacon
  • Chives

Instructions

  • Rinse the baking potatoes really well and then prick with a fork a few times.
  • Place the baking potatoes in the slow cooker (DO NOT ADD WATER) and cook on low for 8-10 hours.
  • Remove cooked baked potatoes from the slow cooker and prick with a fork to open. Fluff the inside of the potato with the tines of the fork, then place the toppings, one by one in the potato. Serve immediately and enjoy.

Notes

Making a baked potato bar for family and friends? Bring the baked potatoes cooked and placed all the toppings next to the slow cooker!
*If you cook the baked potatoes for more than 10 hours the insides will begin to brown a little.
Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!