Pulled Pork Nachos

Discover the ultimate game-day or party snack with the mouthwatering combination of tender pulled pork and crispy nachos, topped with an array of delicious ingredients.

Course Appetizer, Side Dish, Snack

Cuisine American, Mexican

Diet Gluten Free

Prep Time 10

Cook Time 6

Total Time 16

Servings

Calories 306kcal

Author Katie

Equipment

1 Oven
1 Microwave
1 Baking Sheet

Ingredients

½ cup baked beans leftover
1 cup pulled pork leftover
½ Tortilla chips
1 cup shredded cheddar
¼ cup bleu cheese
1 tablespoon red onion thinly sliced
2 tablespoons barbecue sauce
1 teaspoon Fresh Parsley for garnish

Instructions

Preheat the oven to 350 degrees.
Reheat the pulled pork and baked beans together for about 1 minute in the microwave.
While oven preheats, lay chips out on a large baking pan. Then generously sprinkle the chips with the leftover pulled pork/baked beans mixture.
Sprinkle on the shredded cheddar cheese and bleu cheese. Top with thinly sliced red onions.
Bake for 5 minutes at 350 degrees, followed by a high broil for 1 minute until cheese is golden brown and bubbly. Remove from the oven, drizzle barbecue sauce on top and garnish with minced fresh parsley. Serve immediately.

Notes

Leftovers - This is the easiest way to use up leftover baked beans and pulled pork.
Cheese - If you don't like bleu cheese you can use shredded cheddar instead.

*Nutritional calculations are estimated and may vary depending on serving size and ingredients.

Nutrition