- 12 oz frozen cooked butternut squash
- 8 oz mashed potatoes leftover or prepared
- 2 tbsp brown sugar
- 1 tbsp unsalted butter
- 2 tsp ginger spice paste
- 1/4 tsp kosher salt
- 1/4 tsp pepper
- 1/4 cup green onions chopped
Microwave squash following package instructions. Transfer squash to medium bowl. Reheat leftover microwave mashed potatoes.
Stir the mashed potatoes into the butternut squash along with the brown sugar, butter, ginger paste, salt, and pepper.
Slice the onions. Fold mashed potatoes and all but 1 tablespoon of green onions into squash mixture. Serve and garnish with additional green onions.
Calories: 291kcal | Carbohydrates: 62g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 212mg | Potassium: 939mg | Fiber: 6g | Sugar: 10g | Vitamin A: 9190IU | Vitamin C: 65mg | Calcium: 66mg | Iron: 1mg