Chicken Chop Salad w/ Smokey French Dressing

Since most people (minus myself) are on a healthy food/dieting kick I figured I would post this delicious and tasty recipe for Chicken Chop Salad with Smoky French Dressing.

Course Salad

Cuisine American

Prep Time 10

Total Time 10

Servings salad + 1 cup Tangy French Dressing

Calories 1087kcal

Author Katie

Ingredients

For the salad:

1 cup spinach
¼ cup chopped cucumbers
6 cherry tomatoes cut in half
½ avocado diced
2 crunchy-baked chicken strips chopped

For the Tangy French Dressing:

1 garlic clove minced
⅓ cup ketchup
⅓ cup red wine vinegar
¼ cup olive oil
2 tablespoon mayonaise
1 teaspoon smoked paprika

Instructions

Layer on a plate, spinach, cucumber, cherry tomatoes, avocado, and chopped chicken.
In a jar combine 1 the minced garlic clove, ketchup, red wine vinegar, olive oil, mayonnaise, and smoked paprika. Cover and shake until well blended.
Pour dressing on salad and enjoy. Store leftover dressing in the refrigerator for up to one week.

Notes

Recipe makes 1 cup of dressing - obviously use to taste and store the remainder in the fridge for the rest of the week!

Nutrition