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Mediterranean Couscous Salad

This Mediterranean Couscous Salad is packed full of veggies and full of flavor and even better it doesn't take that long to make!
Course Salad
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 6
Calories 167kcal
Author Katie

Ingredients

  • 6 oz. Pearled Couscous
  • 1 cup cucumber diced
  • 1 roma tomato diced
  • 3 tablespoon kalamata olives chopped
  • 3 tablespoon feta
  • ½ lemon juiced
  • 1 tablespoon olive oil
  • 1 tablespoon greek seasoning
  • 1 tablespoon fresh dill minced

Instructions

  • Cook pearled couscous according to instructions. Drain couscous and place in large bowl.
  • Add diced cucumber, tomato, kalamata olives, feta, lemon juice, olive oil, greek seasoning, and fresh dill to the bowl. Mix well. Refrigerate for at least 1 hour before serving.

Nutrition

Calories: 167kcal | Carbohydrates: 25g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 162mg | Potassium: 133mg | Fiber: 3g | Sugar: 1g | Vitamin A: 196IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 1mg