Go Back
+ servings
Print

Chocolate Buttermilk Pancakes

Chocolate Buttermilk Pancakes are a dessert lovers dream. These from-scratch pancakes come together in minutes and are studded with chocolate chips to give an additional chocolate layer.
Course Breakfast, Dessert
Cuisine American
Diet Low Salt
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 153kcal
Author Katie

Equipment

  • 1 Stovetop OR Griddle

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 3 tablespoon whole milk
  • 1 egg
  • 2 tablespoon butter melted and slightly cooled
  • ¼ cup cocoa powder
  • ¼ cup mini chocolate chips + additional for topping
  • Whipped Cream
  • Chocolate Syrup

Instructions

  • In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  • In a separate bowl, beat together buttermilk, milk, eggs, and melted butter.
  • Add a few tablespoons of butter to a frying pan or griddle over medium-high heat.
  • Pour the wet mixture into the dry mixture, and blend well, then add the chocolate chips. Stir until it’s just blended together. Make sure to not over stir!
  • Using a soup ladle, pour the batter onto the griddle, using about ½ cup for each pancake (or less if you want silver dollar pancakes). Cook for 3-5 minutes or until bubbles start to appear on top. Then flip and cook for one additional minute.
  • Top with whipped cream, mini chocolate chips, and drizzle with chocolate syrup.

Notes

  • Red Velvet Pancakes - Add 2 tablespoons of red food dye.
  • Make Ahead - You can prepare the dry ingredients ahead of time so the morning of all you need to do is mix and add in the wet ingredients.
Notes: *Nutritional calculations are estimated and may vary depending on serving size and ingredients.
 

Nutrition

Serving: 1pancake | Calories: 153kcal | Carbohydrates: 21g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 213mg | Potassium: 164mg | Fiber: 1g | Sugar: 7g | Vitamin A: 188IU | Calcium: 78mg | Iron: 1mg