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Easy game day snack -- Smothered Buffalo Chicken Chips
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Smothered Buffalo Chicken Chips

Combine the same great flavors of buffalo chicken dip and smother it over chips, bake them, and enjoy--life can't get any simpler.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 322kcal
Author Katie

Ingredients

  • 1 cup shredded pre-cooked chicken
  • 2 tablespoon buffalo sauce
  • ¼ cup bleu cheese
  • ½ teaspoon onion flakes
  • 1 teaspoon dried parsley
  • 1 cup shredded cheddar divided
  • ½ bag plain potato chips
  • green onions for garnish

Instructions

  • Preheat oven to 450 degrees Fahrenheit.
  • In a bowl combine chicken, buffalo sauce, bleu cheese, onion flakes, dried parsley, and a ¼ cup of the shredded cheddar. Mix well.
  • On a baking sheet spread out the half bag of potato chips. Sprinkle ¼ cup of the shredded cheddar over the chips, followed by the chicken mixture and then the rest of the remaining shredded cheddar cheese. Bake for 5 minutes at 450 degrees.
  • Remove from oven and garnish with green onions. Serve and enjoy immediately.

Nutrition

Calories: 322kcal | Carbohydrates: 2g | Protein: 23g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 88mg | Sodium: 1077mg | Potassium: 211mg | Sugar: 1g | Vitamin A: 695IU | Vitamin C: 1mg | Calcium: 496mg | Iron: 1mg