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Cherry Cilantro Mango Salsa

Today, Sam from Sweet Remedy is here to share her recipe for Cherry Cilantro Mango Salsa.
Course Dip
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 129kcal
Author Katie

Ingredients

  • 2 cups cherries
  • 2 mangoes
  • ¼ cup red onion
  • 1 medium red pepper
  • 2 chipotle peppers in adobo sauce
  • 1 tablespoon cilantro

Instructions

  • Pit and cut the cherries in half or quarters, depending on how large you want your cherry pieces.
  • Pit the mangoes and score each half with a knife by making light overlapping slices from one side to the other, being careful not to cut through the skin. Push up on the skin side and cut off the chunks that fan out.
  • Dice the red onion and red pepper. Cut the chipotle peppers into small pieces. Mix all ingredients together and add the cilantro.
  • Serve with tortilla chips.

Nutrition

Calories: 129kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 6mg | Potassium: 405mg | Fiber: 5g | Sugar: 26g | Vitamin A: 2102IU | Vitamin C: 81mg | Calcium: 25mg | Iron: 1mg