In a food processor combine, buttermilk, mayonnaise, fresh dill, fresh chives, salt, garlic powder, and black pepper. Puree for 20 seconds or until well incorporated.
Best if refrigerated for 30 minutes before serving. Store in an air tight jar for up to one week.
Calories: 196kcal | Carbohydrates: 2g | Protein: 2g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 976mg | Potassium: 54mg | Sugar: 2g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 46mg