Go Back
+ servings

Dill Buttermilk Salad Dressing

Today, I'm sharing a super simple creamy dill buttermilk salad dressing recipe I recently discovered and have come to love.
0 from 0 votes
Print Pin
Course: Sauce
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 /4 cup
Calories: 196kcal


  • 1/2 cup buttermilk
  • 1/3 cup mayonnaise
  • 2 tbsp fresh dill chopped
  • 2 tbsp fresh chives chopped
  • 1 tsp salt
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper


  • In a food processor combine, buttermilk, mayonnaise, fresh dill, fresh chives, salt, garlic powder, and black pepper. Puree for 20 seconds or until well incorporated.
  • Best if refrigerated for 30 minutes before serving. Store in an air tight jar for up to one week.


Calories: 196kcal | Carbohydrates: 2g | Protein: 2g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 976mg | Potassium: 54mg | Sugar: 2g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 46mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!