Dill Dressing
If you are looking to use up fresh dill my dill dressing recipe comes together in just 5 minutes using a food processor or blender. The dill is blended together with other fresh herbs, seasonings, mayonnaise and buttermilk.
Servings 6
Calories 98kcal
Equipment
- 1 Food Processor
Ingredients
- ½ cup buttermilk
- ⅓ cup mayonnaise
- 2 tablespoon fresh dill chopped
- 2 tablespoon fresh chives chopped
- 1 teaspoon salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
Instructions
- In a food processor combine, buttermilk, mayonnaise, fresh dill, fresh chives, salt, garlic powder, and black pepper. Puree for 20 seconds or until well incorporated.
- Best if refrigerated for 30 minutes before serving. Store in an air tight jar for up to one week.
Notes
- Fresh Dill: Use fresh dill for the best flavor. It imparts a vibrant and aromatic taste to the dressing. If you can, chop the dill just before making the dressing to preserve its flavo
- Pairing: You can pour this salad dressing on top of salad, use to dip with chicken strips, or drizzle over a crositini.
Nutrition
Serving: 2tablespoons | Calories: 98kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 7mg | Sodium: 488mg | Potassium: 36mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 0.1mg