Smear the two tablespoons of cream cheese on the flatbread. Bake the flatbread for 8 minutes.
While the flatbread is baking mix together the greens and tomatoes. In a separate bowl mix together the olive oil, lemon juice, salt and pepper. Pour on top of the greens and tomatoes. Toss until well combined.
Once the flatbread is done cooking, remove from the oven. Using tongs place greens and tomato mixture on top. Cut into 6 equal pieces and enjoy!
I like to use Archer Farms (Target Brand) flatbreads. Any flatbread though would work.