Garlic cheese bread is a delicious and easy-to-make side dish that compliments any Italian dinner. This cheese bread is sure to satisfy your cravings and is made by using a loaf of freshly baked French bread from your local bakery, softened butter, my secret ingredient, herbs, and of course cheese.
In a medium-size bowl, mix together softened butter, mayonnaise, pressed garlic, garlic powder, Italian seasoning, and 2 teaspoons fresh parsley until well blended.
½ cup Salted Butter, 2 tablespoons Mayonnaise, 4 garlic cloves, ¼ teaspoon garlic powder, ½ teaspoon Italian Seasoning, 1 tablespoon Fresh Parsley
Then, mix in the Parmesan cheese.
¼ Shaved Parmesan Cheese
Cut the bread in half lengthwise and then cut in half again so the bread can fit on the baking sheet. Line the baking sheet with parchment or a non-stick silicone mat.
1 - 12 ounce Loaf French Bread
Slather the bread with the butter mixture. Then top with mozzarella cheese.
½ cup Mozzarella Cheese
Bake for 8-10 minutes until cheese is golden and bubbling. Top with remaining minced fresh parsley, cut into slices, and serve immediately.
1 tablespoon Fresh Parsley
Notes
Broil - You can turn the broiler on high for 30 seconds to 1 minute at the end for a nice golden cheese crust.
Herbs - You can use a wide-variety of herbs for this garlic bread. Or remove them all together.
Garlic Bread - You can omit the cheese all together to just have garlic bread.
Mayonnaise - Mayonnaise might seem like an odd ingredient but it contains egg and oil which will add a layer of creaminess to the garlic bread. Don't skip this ingredient; however, you need to use mayonnaise and not Miracle Whip for this recipe.
*Nutritional calculations are estimated and may vary depending on serving size and ingredients.