Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, and salt in a jar until evenly mixed. Store in an airtight container in a cool, dry place.
Notes
Yield - This seasoning recipe yields ⅓ cup of seasoning. The nutritional calculations are based on a 1 teaspoon serving.
Larger Batch - Want to make a larger batch of blackening seasoning? You can double or even quadruple the recipe.
Storage - I like to store my seasoning in a mason jar in my cabinet.
Shelf Life - This seasoning mix if stored properly should be good or 3-6 months (although it never last that long in my home).
*Note: Nutritional calculations are estimated and may vary depending on serving size and ingredients.