Peach Salsa

Peach Salsa

Combine fresh peaches and ripe plum tomatoes to create the ultimate peach salsa recipe. 
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Course: Dip
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 cups
Calories: 68kcal
Author: Katie's Cucina


  • 2 tbsp fresh cilantro
  • 1 tsp lime juice
  • 1/4 red bell pepper
  • 1/4 red onion
  • 1/4 tsp garlic powder
  • 1/4 tsp cumin
  • 1/2 tsp chili powder
  • 1 tbsp brown sugar
  • 3 Peaches peeled and halved
  • 2 plum tomatoes quartered


  • In a food processor combine, fresh cilantro, lime juice, red bell pepper and red onion. Pulse for 5 seconds. Then add in the garlic powder, cumin, chili powder, brown sugar, peeled and halved peaches, and quartered plum tomatoes. Pulse for 5-10 seconds until diced up. Serve immediately or refrigerate in a sealed container for up to 3 days.


Calories: 68kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 313mg | Fiber: 2g | Sugar: 14g | Vitamin A: 945IU | Vitamin C: 22mg | Calcium: 10mg | Iron: 1mg
Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!