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Iced Peppermint Coffee

Whip up this delicious seasonal Iced Peppermint Coffee drink in minutes in the comfort of your own home using cold brew, peppermint extract, half and half, whipped cream, and crushed peppermints!
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 101kcal
Author Katie

Equipment

  • Mixing Bowl

Ingredients

  • 16 oz. Freshly Brewed Coffee chilled
  • ¼ cup Half and Half
  • ¼ cup Powdered Sugar
  • ¼ teaspoon Peppermint Extract
  • Peppermint Syrup
  • Ice
  • Whipped Cream
  • Crushed Candy Canes

Instructions

  • In a large bowl mix together the chilled coffee with half and half, powdered sugar, and peppermint extract. Whisk until incorporated.
  • Pour the peppermint syrup around the rim of the glass, moving around in a circular motion. Then add ice, fill the glass with peppermint coffee. Top with whipped cream, peppermint syrup, and crushed candy canes.

Notes

  • If you can't find peppermint syrup you can substitute for a chocolate or mocha syrup.

Nutrition

Serving: 10oz. | Calories: 101kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 17mg | Potassium: 150mg | Sugar: 15g | Vitamin A: 107IU | Calcium: 32mg