Make a delicious summer side dish of Black Bean Mango Salad that uses fresh seasonal ingredients with a can of drained black beans. All ingredients mixed together and refrigerated until ready to serve. This salad is both gluten free and dairy free and perfect for entertaining.
Rinse and drain the can of black beans. Place the black beans in a large bowl. Mix in the remaining ingredients.
Chill for 30 minutes or until ready to serve.
Notes
Storage - Store the black bean salad in an air tight container in the refrigerator for up to 3 days.
Mango - 1 mango equals about 1 cup of mango.
Frozen Mango - I have never tested making this recipe with frozen mango. However, it may work if you thaw the mango--it could be too mushy though. It is a risk you run.