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Sliced steak, baked potatoe, and spianch on a white plate sitting on a white and blue striped cloth.
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Air Fryer Sirloin Steak

Craving steak, but don't want to fire up the grill? Make my perfectly cooked Air Fryer Sirloin Steak recipe in under 15 minutes time.
Course Main Course
Cuisine American
Diet Gluten Free
Prep Time 1 minute
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 16 minutes
Servings 1
Calories 348kcal
Author Katie

Equipment

  • 1 Teaspoon
  • 1 Tongs
  • 1 Air Fryer

Ingredients

  • 8 ounce Sirloin Steak
  • Avocado Oil
  • 1 teaspoon Montreal Steak Seasoning
  • 1 teaspoon Butter

Instructions

  • Preheat the Air Fryer at 400 degrees Fahrenheit.
  • While Air Fryer preheats, spray both sides of the steak and season both sides with the steak seasoning.
  • Spray the basket of the Air Fryer with avocado oil. Place the seasoned sirloin steak in the basket and cook for 10 minutes. Flip halfway through the cooking time.
  • Place a pat of butter on the steak and let it rest for 5 minutes. Once it's rested, slice and enjoy.

Notes

  • More than 1 steak - You can double, triple, quadruple this recipe. Just make sure you don't over crowd the Air Fryer basket. I have cooked up to 4 larger sirloin steaks in my 6-quart Air Fryer before with no issues.
  • Resting - Any time you cook steak you want to ensure that it has time to rest. This will help seal in the juices giving you optimal flavor. I recommend letting your steak sit for 5 minutes before slicing.
  • Slicing - Always slice beef against the grain. The "grain" is the pattern on the meat. If you slice it with the grain of the meat you risk having extra chewy meat.

Nutrition

Serving: 8ounces | Calories: 348kcal | Carbohydrates: 1g | Protein: 50g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 149mg | Sodium: 162mg | Potassium: 791mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 178IU | Vitamin C: 0.2mg | Calcium: 85mg | Iron: 4mg