Prep Time 20 minutes minutes
Cook Time 1 hour hour 10 minutes minutes
Total Time 1 hour hour 30 minutes minutes
Note: You do not need to do a water-bath for this cheesecake. It's okay to have cracks in the cheesecake. They will be filled by the dark chocolate ganache topping. Store the leftover cheesecake in an airtight container for up to 3 days in the refrigerator.