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8 Layer Jalapeño Ranch with Guacamole Spider Dip
Learn how to make this creepy yet delicious 8 Layer Jalapeño Ranch with Guacamole Spider Dip for you’re favorite guys and ghouls!
Course
Appetizer, Dip
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
Servings
Calories
197
kcal
Author
Katie
Ingredients
2
avocados
1
tablespoon
lime juice
⅛
teaspoon
salt
2
tablespoons
Litehouse® Guacamole Herb Blend
1.5
cups
refried beans
1
cup
sour cream
3
plum tomatoes
diced
1
cup
shredded Mexican-style cheese
1
cup
salsa
drained
½
cups
Litehouse® Jalapeno Ranch + 2 tablespoons
1
cup
shredded iceberg lettuce
8
black olives
sliced
Tortilla chips for dipping
Instructions
Grab the full recipe for
8 Layer Jalapeño Ranch & Guacamole Spider Dip
here.
Notes
Decorate the dish however you like to fit any theme.
Nutrition
Calories:
197
kcal
|
Carbohydrates:
11
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
20
mg
|
Sodium:
553
mg
|
Potassium:
311
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
551
IU
|
Vitamin C:
7
mg
|
Calcium:
166
mg
|
Iron:
2
mg