Monster Cream Cheese Caramel Apple Dip
Make a delectable monster cream cheese caramel apple dip with just 3 ingredients (that include the candy eyes) plus apples and butter crackers for dipping!
Servings 12
Calories 98kcal
Equipment
- 1 Mixing Bowl
- 1 Microwave
- 1 Silicone Spatula
Ingredients
- 2 - 8 ounce Packages of cream cheese room temperature
- 16 ounces Caramel Dip
- Candy Eyeballs
- 2 Granny Smith Apples sliced
- 1 sleeve RITZ crackers
Instructions
- Place the room temperature cream cheese on a serving tray.2 - 8 ounce Packages of cream cheese
- In a microwave safe bowl heat the Caramel Dip for 30 seconds (on a low power setting).16 ounces Caramel Dip
- Mix the warm Caramel Dip and then pour on top of the cream cheese. Using a silicone spatula spread evenly around the cream cheese.
- Add on as many candy eyeballs as you desire. Place slices of granny smith apples on one side of the spread and Ritz butter crackers on the other side. Enjoy immediately.Candy Eyeballs, 2 Granny Smith Apples, 1 sleeve RITZ crackers
Notes
- Supplies - This dip comes together quickly. You'll need a Silicone Spatula and Microwave Safe Bowl to warm the caramel. A fun Season's Skull Serving Tray and of course don't forget the Candy Eyeballs.
- Make ahead - You can make this dip ahead of time. However, I prefer to bring the ingredients with me if I'm traveling to a friends house and put it together as soon as we are ready to eat!
- Candy Eyeballs - If you opt to make this ahead of time. Do not place the Wilton Candy Eyeballs on top of the dip until you are ready to serve. The candy will begin to soften over time making for soggy/runny eyes.
- Caramel Dip - If you can find Pumpkin Spice Caramel Dip (it's seasonal and only found in the fall months) you can use that instead!
Nutrition
Serving: 2tablespoon | Calories: 98kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 78mg | Potassium: 65mg | Fiber: 1g | Sugar: 4g | Vitamin A: 334IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg