Place the room temperature cream cheese on a serving tray.
In a microwave safe bowl heat the Pumpkin Spice Caramel Dip for 30 seconds (on a low power setting).
Mix the warm Pumpkin Spice Caramel Dip and then pour on top of the cream cheese. Using a silicone spatula spread evenly around the cream cheese.
Add on as many candy eyeballs as you desire. Place slices of granny smith apples on one side of the spread and Ritz butter crackers on the other side. Enjoy immediately.
- Supplies - This dip comes together quickly. You'll need a Silicone Spatula and Microwave Safe Bowl to warm the caramel. A fun Season's Skull Serving Tray and of course don't forget the Wilton Candy Eyeballs.
- Make ahead - You can make this dip ahead of time. However, I prefer to bring the ingredients with me if I'm traveling to a friends house and put it together as soon as we are ready to eat!
- Candy Eyeballs - If you opt to make this ahead of time. Do not place the Wilton Candy Eyeballs on top of the dip until you are ready to serve. The candy will begin to soften over time making for soggy/runny eyes!
Serving: 2tbsp | Calories: 98kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 78mg | Potassium: 65mg | Fiber: 1g | Sugar: 4g | Vitamin A: 334IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg