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Side View Plated Baked potato loaded with sour cream, tomato, olives, avocado, and shredded cheese.

Loaded Taco Baked Potatoes

Loaded Taco Baked Potatoes make for the perfect easy dinner for a busy weeknight. They are also a fun twist for Taco Tuesday!
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Course: Appetizer, Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 Servings


  • 4 baked Potatoes cooked
  • 1 lb. lean ground beef
  • 1 tablespoon taco seasoning
  • 1/4 cup of water
  • 1/4 cup salted butter divided
  • 1/4 cup sour cream divided
  • 1 cup cheese divided
  • 2 plum tomatoes divided
  • 2 avocados divided
  • 4 green onions diced


  • Cook baked potatoes. (You can bake in the oven, use the slow cooker, or Instant Pot.)
  • Place the ground beef in a skillet. Cook on medium heat, breaking up the beef with a wooden spoon until small bite-size pieces are browned. Then add in the taco seasoning and water. Mix well, and remove from the heat.
  • Carefully, open the warm potatoes using the tines of a fork. Then add in the salted butter, sour cream, ground beef, shredded cheese, diced tomatoes, and green onions. Place half an avocado on the side of each potato. Repeat until all potatoes are topped. Enjoy immediately.
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