Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
This pasta makes a lot as well. So whether your cooking for a crowd or just for a few people you can freeze any of the leftover pasta for a future meal. It’s very easy to freeze pasta. First, you want to make sure you have a freezer safe container. I like to go to the restaurant supply store and purchase metal tins with paper lids. You know–like the ones you find at the steakhouses. Once the pasta has reached room temperature–place it inside the container. For this pasta, do not freeze the goat cheese. You can add that once it’s recooked. Place the pasta in the freezer and freeze for up to 3 months.