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Instant Pot Sriracha and Lime Chicken Tacos
Learn how easy it is to make these spicy and crunch Instant Pot Sriracha and Lime Chicken Tacos. Perfect for taco Tuesday or any day of the week!
Course
Instant Pot, Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
Servings
Calories
269
kcal
Author
Katie
Ingredients
2
chicken breast
1 pound in weight
½
cup
Litehouse® Sriracha Lime Dressing & Marinade
Divided
¼
cup
water
8
whole wheat tortillas
2
cups
shredded cabbage & carrot mix
divided
3
tablespoons
Litehouse® Simply Artisan Feta Cheese Crumbles
divided
3
tablespoons
fresh cilantro minced
divided
Instructions
Grab the full
Electric Pressure Cooker Lime and Sriracha Chicken Tacos Recipe
at the Living Litehouse blog.
Notes
The key to tender meat in the Instant Pot is the natural release! Quick release makes meat tough, especially chicken, so patiently wait for your dinner.
Nutrition
Calories:
269
kcal
|
Carbohydrates:
25
g
|
Protein:
17
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
47
mg
|
Sodium:
523
mg
|
Potassium:
251
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
99
IU
|
Vitamin C:
7
mg
|
Calcium:
124
mg
|
Iron:
1
mg