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+ servings
3 flour tortilla tacos filled with shredded chicken, cheese, and herbs surrounded by limes and cilantro.

Instant Pot Sriracha and Lime Chicken Tacos

Learn how easy it is to make these spicy and crunch Instant Pot Sriracha and Lime Chicken Tacos. Perfect for taco Tuesday or any day of the week!
Course Instant Pot, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 Servings
Calories 269kcal
Author Katie


  • 2 chicken breast 1 pound in weight
  • ½ cup Litehouse® Sriracha Lime Dressing & Marinade Divided
  • ¼ cup water
  • 8 whole wheat tortillas
  • 2 cups shredded cabbage & carrot mix divided
  • 3 tablespoons Litehouse® Simply Artisan Feta Cheese Crumbles divided
  • 3 tablespoons fresh cilantro minced divided



The key to tender meat in the Instant Pot is the natural release! Quick release makes meat tough, especially chicken, so patiently wait for your dinner.


Calories: 269kcal | Carbohydrates: 25g | Protein: 17g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 523mg | Potassium: 251mg | Fiber: 4g | Sugar: 3g | Vitamin A: 99IU | Vitamin C: 7mg | Calcium: 124mg | Iron: 1mg