Pepperoni Pizza Toast
Looking for a delicious and easy lunch or an afternoon snack to feed a hungry crowd? Try Pepperoni Pizza Toast. It’s made in under 10 minutes!
Servings 4 servings
Calories 146kcal
Equipment
- 1 Oven
Ingredients
- 4 slices of sandwich bread
- 4 tablespoons marinara sauce divided
- 4 tablespoons shredded mozzarella cheese divided
- 12-16 large pepperoni slices divided (or 32 mini pepperoni slices, divided)
Instructions
- Lightly toast the sandwich bread.
- Once the bread is lightly toasted, line a baking sheet with aluminum foil and spray with cooking spray. Place the lightly toasted bread on the baking sheet.
- Preheat the toaster oven to 300 degrees Fahrenheit.
- Top each slice of toast with 1 tablespoon marinara sauce. Next, add 1 tablespoon shredded mozzarella cheese and finally 3-4 pepperoni slices (. Repeat until all the toast is assembled.
- Bake in the oven at 300 degrees Fahrenheit for 3 to 5 minutes or until the cheese is melted and the pepperoni has cooked.
- Remove from the oven, slice, and serve immediately.
Nutrition
Calories: 146kcal | Carbohydrates: 13g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 378mg | Potassium: 101mg | Fiber: 1g | Sugar: 2g | Vitamin A: 165IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 1mg