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Barlean's CBD bottle next to bananas and bowl of chocolate ice cream.

Mint Chocolate CBD Nice Cream

Whether your an avid CBD user or someone who is looking to try CBD for the health benefits I hope you’ll give my recipe for Mint Chocolate CBD Nice Cream a try!
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Course: Dessert
Cuisine: American
Prep Time: 4 hours
Cook Time: 5 minutes
Total Time: 4 hours 5 minutes
Servings: 13 servings
Calories: 50kcal


  • Blender
  • Food Processor



  • Using a blender or food processor add the bananas, Barleans Seriously Delicious Chocolate Mint CBD Hemp Oil, and cocoa powder. Close lid and puree until smooth.
  • Transfer to a freezer safe container. Place in the freezer and freeze for 4-6 hours until at least semi-frozen. Scoop and enjoy.


  • Always read the bottle for proper dosage of CBD.
  • Thaw at least 15 minutes prior to serving if fully frozen.


Serving: 0.5g | Calories: 50kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 207mg | Fiber: 2g | Sugar: 7g | Vitamin A: 35IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!