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Watermelon Salsa
Watermelon salsa is the perfect mix of sweet and spicy. It’s the perfect salsa to entertain with during the hot summer months. This salsa is easy to make and requires all fresh ingredients that are currently in season!
Course Sauce
Cuisine American
Diet Gluten Free
Prep Time 10 minutes minutes
Refrigerate Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 20
Calories 22 kcal
1 Cutting Board
1 Knife
Measuring Spoons
Juicer
Zester
4 cups seeded watermelon diced small 1 cucumber peeled seeded and diced 1 mango peeled and diced ½ jalapeno pepper seeded and minced ¼ cup red onion finely diced ¼ cup fresh cilantro ½ teaspoon salt 1 lime zested and juiced 1 tablespoon honey
In a large bowl, placed diced watermelon, cucumber, and mango in the bowl. Then add in the half minced jalapeno, red onion, fresh cilantro, and salt.
In a small bowl mix together the lime zest, juice, and honey. Pour the mixture on top of the fruit.
Mix well until combined, cover with a lid and refrigerate for at least 30 minutes before serving.
Serving Suggestions - Serve with tortilla chips, bake pita chips, or cinnamon sugar pita chips.
Fresh Herbs - If you don't like cilantro you can substitute it for fresh basil or mint.
Quantity Made - This recipe makes about 5 cups of salsa.
Serving: 0.25 cup | Calories: 22 kcal | Carbohydrates: 6 g | Protein: 0.4 g | Fat: 0.1 g | Saturated Fat: 0.02 g | Polyunsaturated Fat: 0.03 g | Monounsaturated Fat: 0.03 g | Sodium: 49 mg | Potassium: 81 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 315 IU | Vitamin C: 8 mg | Calcium: 7 mg | Iron: 0.2 mg