Grilling New York Strip

grilled steak on a bed of arugula and tomatoes on a white platter.

The New York Strip steak, most notable for its great bite and chew, is not as daunting to grill as it may seem, and is actually quite simple! This recipe works great for beginners looking to grill a beef striploin for the first time, and is ready in just 25 minutes!

Course Main Course

Cuisine American

Diet Gluten Free, Low Lactose

Prep Time 10

Cook Time 15

Marinate 2

Total Time 2 25

Servings

Calories 217kcal

Author Katie

Equipment

1 Grill

Ingredients

2 - 10 ounce Strip steaks
¼ cup + 2 tablespoons Red Wine Vinegar with Olive Oil Dressing & Marinade
2 cups arugula
1 pint grape tomatoes

Instructions

Place the strip steaks in a large container and pour ¼ cup of Red Wine Vinegar with Olive Oil Dressing & Marinade. Massage marinade into the steaks. Wash your hands thoroughly, and then seal the container tight and refrigerate for 2 to 4 hours before grilling.
Once you’re ready to cook the steaks, preheat the grill to high heat. Clean the grill, and spray the grates with a nonstick grill cooking spray. Add the steak on the grill and cook for 5-7 minutes (for medium steak) on each side.
While the steak is on the grill, toss the arugula and tomatoes in a large bowl. Pour 2 tablespoons of Red Wine Vinegar with Olive Oil Dressing & Marinade over the salad, and toss with tongs. Refrigerate until ready to serve.
Once the steaks are done, pull them off the grill and let them rest for 5 minutes. Once the steaks have rested, cut the steaks in half.
Place the salad onto plates and rest the steaks on top of the salad. Enjoy immediately.

Notes

Clean the Grill - Before grilling the steak, make sure to clean the grill, and spray the grates with a nonstick cooking spray.
Marinating Time - Make sure the steak has plenty of time to marinate (I recommend at least 2-4 hours in the fridge)!
Meat Thermometer - To ensure your steak is cooked to preference I highly suggest you use a meat thermometer.
Steak Temperature - For a medium steak the internal temperature should read 140°F. For a well-done steak, the internal temperature should read 160°F.
Calories Calculated - Calories calculated will vary depending on the brand of red wine vinegar dressing you use.

Nutrition