Place one cup of water in the Instant Pot. Place eggs on top of the trivet (or egg trivet). Close the lid, placing the valve to seal steam. Set on "manual" pressure for 5 minutes.
While the eggs cook place 1 cup of ice and 2 cups of cold water in a large bowl. Set to the side.
As soon as the Instant Pot is done cooking, carefully force pressure immediately. Using tongs, carefully, place the eggs one by one into the ice bath. Let them rest for 5 minutes, then peel and eat or pat dry and refrigerate.