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Two mugs on tablecloth with whipped cream and caramel drizzle showing from mug tops.

Bourbon Caramel Instant Pot Hot Chocolate

I’m sharing my super simple easy recipe for Bourbon Caramel Instant Pot Hot Chocolate. The perfect large batch recipe to share with family and friends.
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Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 servings


  • 1 -14.5 oz can of sweetened condensed milk
  • 1 -14 oz. bag of milk chocolate chip morsels
  • ½ cup unsweetened cocoa powder
  • 8 cups whole milk
  • ½ cup Torani Bourbon Carmel Syrup
  • 1 cup Bourbon
  • Torani Carmel Sauce
  • Mini Marshmallows
  • Whipped Cream


  • Set the Instant Pot to "sauté" mode. Pour in the sweetened condensed milk, chocolate chip morsels, unsweetened cocoa powder, and the whole milk. Stir occasionally until everything has melted and smooth (about 15 minutes).
  • Then, add in the Torani Bourbon Carmel Syrup and Bourbon. Turn off the Instant Pot and set to "keep warm" setting.
  • Ladle hot chocolate into cups. Top with mini marshmallows, whipped cream, and drizzle on the Torani Carmel Sauce. Enjoy!
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!