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fusili with red sauce, melted cheese, and a spoon in a white bowl. with skillet next to it.

One Pot Supreme Pizza Pasta Skillet

One Pot Supreme Pizza Pasta Skillet is the perfect mix of loaded pizza and the flavors of a delicious hearty pasta dinner.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Author Katie


  • 1 lb. mild Italian sausage ground
  • ½ cup uncured pepperoni sliced in half
  • ½ onion diced
  • 3 cloves garlic minced
  • ½ red bell pepper diced
  • 8 oz. Let's Blend Italian - Monterey Finely Diced Mushrooms
  • 1 lb. Rotini pasta
  • 3-½ cups water
  • 1 24 oz. jar of sauce
  • 2 cups fresh mozzarella cheese


  • In a large skillet, heat on medium-high and begin breaking the ground Italian sausage into bite-size pieces. Cook until golden for 3-4 minutes. Push the sausage to the sides of the pot. In the middle of the pot, add in the uncured pepperoni, diced onion, garlic, and red bell pepper. Saute for 2 minutes, then add in the blended mushrooms. Mix well.
  • Next, add in the rotini pasta. Mix well, then pour in half the water, followed by all the pasta sauce. Use the remaining water and add to the pasta jar, close lid and shake. Then pour into the skillet. Mix well, then reduce heat to medium, and place a lid on the skillet. Cook for 15 minutes or until pasta is cooked to al dente. Stir periodically.
  • Once the pasta is done, turn the heat off, top with the fresh mozzarella cheese and place the lid back on for a few minutes until melted. *If your pan can handle the heat stick it under the broiler for a few minutes until the cheese is melted and golden in color.