Cut 1-½ inch pieces from a loaf of French Bread (you should have about 12 slices). Then, using a sharp pairing or bread knife cut a slit half way through the bread (about 2-inches wide). Repeat until you've done this with all the bread.
Take a teaspoon of cream cheese filling and stuff inside the sliced bread. Repeat until all the pieces are filled.
Heat a flat skillet on medium heat. Place about 1-2 tablespoons of coconut oil in the pan. While the pan heats up mix together the eggs, milk, vanilla extract and the remaining strawberry puree in a shallow dish.
Dip 1 slice at a time in the mixture coating each side of the bread. Then place in the frying pan. Fry for 2-3 minutes on each side until golden brown. Once brown on both sides, flip to standing position where the seam of the cream cheese is. Frying for an additional minute. Remove from the pan and serve immediately or place on a baking sheet and stick the stuffed french toast in the oven on low until all 12 pieces are done cooking. Repeat until all slices are cooked.
Top each slice with powder sugar, strawberry butter, strawberry compote, and whipped cream as well as the remaining fresh Florida strawberries.