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Closeup of frozen treat in paper cup topped with macadamia nuts, coconut shavings, and pineapple.

Piña Colada Frozen Yogurt Sundaes

Begin stirring in the cornstarch slurry followed by the heavy cream. Stir in the small hole you made until you see it starts to thicken then mix with the green beans. Remove from heat. Mix in 1/4 of the crispy fried onions. Then top with the remaining. Enjoy immediately.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings



  • Scoop 1 cup of frozen yogurt in 4 separate bowls. Then top with 2 tablespoons Seriously Delicious™ Omega-3 Fish Oil Piña Colada over each bowl of ice cream.
  • Divide the freshly diced pineapple among bowls, then top each bowl with 1 tablespoon toasted coconut flakes, and 1 teaspoon Barlean's Organic Flax·Chia·Coconut Seed Blend. Lastly, divide the macadamia nuts between the bowls, and enjoy!
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