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Cranberry Mustard Sauce

Use up leftover cranberry sauce and make this super simple recipe for Cranberry Mustard Dipping Sauce. Perfect for dipping with pretzels, on a cheese board, or even on meat.
Course Sauce
Cuisine American
Diet Gluten Free, Low Lactose
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Calories 30kcal
Author Katie

Equipment

  • Mixing Bowl

Ingredients

Instructions

  • In a large bowl, mix together the cranberry sauce, brown sugar, and Dijon mustard. Mix with a whisk until brown sugar has dissolved (about 1 minute).
  • Use immediately or store in the refrigerator for 3-5 days.

Notes

  • Yield - This recipe yields 1 cup of cranberry mustard sauce.
  • Refrigerate - Make sure to refrigerate any leftover sauce.
  • Storage - Store in an airtight container like a mason jar or plastic/glass container.

Nutrition

Serving: 1tablespoon | Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 62mg | Potassium: 14mg | Fiber: 1g | Sugar: 7g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg