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Instant Pot Garlic & Onion Green Beans
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Instant Pot Garlic & Onion Green Beans

This recipe for Instant Pot Garlic & Onion Green Beans is an easy side dish perfect for any meal and made in under 10 minutes time!
Course Instant Pot, Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 17 minutes
Servings 6 Servings
Calories 73kcal
Author Katie

Ingredients

  • 2 lbs. green beans trimmed and rinsed
  • ½ cup water
  • ½ teaspoon granulated minced garlic
  • 1 teaspoon chopped dried onions
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 tablespoon ghee or salted butter

Instructions

  • Place green beans in the Instant Pot. Pour water on green beans, add the granulated minced garlic, chopped dried onions, salt, black pepper, and ghee.
  • Place the lid on and seal. Make sure the pressure valve is sealed. Select "manual" pressure and set the timer for 2 minutes. Once the timer goes off: For firmer green beans, carefully release the pressure from the valve. For softer green beans let the Instant Pot rest for 2-3 minutes. Then manually release the pressure from the valve. Stir and serve immediately.

Notes

If these are too well done for you (too soft) you can always try a 1 minute cooking time.

Nutrition

Calories: 73kcal | Carbohydrates: 11g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 204mg | Potassium: 336mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1044IU | Vitamin C: 19mg | Calcium: 59mg | Iron: 2mg