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Peanut Butter Chocolate Chip Banana Bread

Peanut Butter Chocolate Chip Banana Bread

A delicious twist on a classic recipe. Amplify your banana bread game with this recipe for Peanut Butter Chocolate Chip Banana Bread.
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Course: Bread
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 10 servings

Ingredients

  • 1 cup peanut butter powder
  • 1/2 cup water
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 ripe bananas mashed
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup mini chocolate chips

For Frosting:

  • 3 tablespoons salted butter
  • 3 tablespoons powdered sugar
  • 1/3 cup peanut butter powder
  • 2 tablespoons water
  • 1/2 cup heavy cream
  • 1/4 cup honey roasted peanuts chopped
  • 1 tablespoon mini chocolate chips

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Using a stand mixer, fitted with a paddle attachment; mix together the peanut butter powder, water, brown sugar and granulated sugar on medium-low speed foe 30 seconds. Turn the mixer off, using a silicone spatula scrape down the sides of the bowl. Then, add in the egg and vanilla extract. Mix again for 30 seconds.
  • In a separate bowl, mash the bananas. Then add to the stand mixer. Mix for an additional 30 seconds.
  • Then, add in the all purpose flour, baking soda, ground cinnamon, and salt. Mix until combined 30 seconds-1 minute. Then pour in the chocolate chips.
  • Spray a loaf pan with cooking spray. Using the silicone spatula, spread the batter into the loaf pan. Bake for 1 hour and 10 minutes or until toothpick inserted in the middle comes clean. Remove the banana bread from the oven. Let rest in pan for 30 minutes, then remove to a plate to continue cooling.
  • Once cooled, make the frosting. In a stand mixer, fitted with a paddle attachment cream the salted butter with powder sugar. Then add in the peanut butter powder, and water. Mix for 20 seconds on medium-low. Then begin to add in the cream. Beat on high for 1 minute.
  • Spread the frosting on top of the bread. Top with chopped peanuts and mini chocolate chips. Slice and enjoy.
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