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Halloween Candy Skillet Cookie

Halloween Candy Cookie Skillet

Combine all your favorite Halloween candy into one giant Halloween candy skillet cookie. This giant cookie is best served warm and with a few scoops of your favorite ice cream.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time: 30 minutes
Total Time 40 minutes
Servings 10 servings
Calories 755kcal
Author Katie


  • KitchenAid Stand Mixer
  • Stove Top


  • 2 sticks Salted butter room temperature
  • ¾ cup White Granulated Sugar
  • ¾ cup Brown Sugar
  • 2 Eggs
  • 2 teaspoons Vanilla extract
  • ½ teaspoon Salt
  • 1 teaspoon Baking soda
  • 2-¼ cups All purpose flour
  • ½ cup Chocolate chips
  • 2 cups Chocolate Halloween candy unwrapped and chopped
  • ½ cup M&M candies
  • 3 tablespoons Halloween Sprinkles divided


  • Preheat the oven to 375 degrees Fahrenheit.
  • Using a stand mixer fitted with a paddle attachment; beat the room temperature butter, granulated white sugar and light brown sugar together for 1 minute on medium speed until creamy. Then add in the eggs, vanilla extract, and baking soda. Mix again for 30 seconds.
  • Add the all-purpose flour to the mixture, and mix on low for 20 seconds then medium speed for 40 seconds until well incorporated.
  • Stop the mixer, add in the chocolate chips, chopped chocolate Halloween candy, M&M's and 2 tablespoons of the sprinkles. Mix on low for 10-15 seconds until just incorporated.
  • Grease a 9-inch cast-iron skillet with vegetable oil. Wipe it clean so it's just greased but not puddling. Then scoop the cookie batter into the skillet. Flatten with a silicone spatula and sprinkle the remaining 1 tablespoon of sprinkles on top of the cookie.
  • Bake for 30 minutes until golden brown. Carefully, remove the skillet from the oven and let rest in skillet for 30 minutes. Cut into wedges, and serve.


  • Omit chocolate chips and use additional candy bars if desired.


Serving: 1g | Calories: 755kcal | Carbohydrates: 99g | Protein: 8g | Fat: 36g | Saturated Fat: 23g | Cholesterol: 89mg | Sodium: 444mg | Potassium: 179mg | Fiber: 2g | Sugar: 69g | Vitamin A: 694IU | Calcium: 110mg | Iron: 2mg