Halloween Candy Cookie Skillet

Combine all your favorite Halloween candy into one giant Halloween candy skillet cookie. This giant cookie is best served warm and with a few scoops of your favorite ice cream.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 30

Resting Time: 30

Total Time 40

Servings servings

Calories 755kcal

Author Katie

Equipment

KitchenAid Stand Mixer
Stove Top

Ingredients

2 sticks Salted butter room temperature
¾ cup White Granulated Sugar
¾ cup Brown Sugar
2 Eggs
2 teaspoons Vanilla extract
½ teaspoon Salt
1 teaspoon Baking soda
2-¼ cups All purpose flour
½ cup Chocolate chips
2 cups Chocolate Halloween candy unwrapped and chopped
½ cup M&M candies
3 tablespoons Halloween Sprinkles divided

Instructions

Preheat the oven to 375 degrees Fahrenheit.
Using a stand mixer fitted with a paddle attachment; beat the room temperature butter, granulated white sugar and light brown sugar together for 1 minute on medium speed until creamy. Then add in the eggs, vanilla extract, and baking soda. Mix again for 30 seconds.
Add the all-purpose flour to the mixture, and mix on low for 20 seconds then medium speed for 40 seconds until well incorporated.
Stop the mixer, add in the chocolate chips, chopped chocolate Halloween candy, M&M's and 2 tablespoons of the sprinkles. Mix on low for 10-15 seconds until just incorporated.
Grease a 9-inch cast-iron skillet with vegetable oil. Wipe it clean so it's just greased but not puddling. Then scoop the cookie batter into the skillet. Flatten with a silicone spatula and sprinkle the remaining 1 tablespoon of sprinkles on top of the cookie.
Bake for 30 minutes until golden brown. Carefully, remove the skillet from the oven and let rest in skillet for 30 minutes. Cut into wedges, and serve.

Notes

Omit chocolate chips and use additional candy bars if desired.

Nutrition