Halloween Pretzels
My monster Halloween pretzels will be a new October tradition. They are perfect for any kid or adult Halloween party or a fun sweet and salty snack during the month of October!
Servings 6
Calories 495kcal
Equipment
- 1 Mixing Bowl
- 1 Silicone Spatula
- 1 Microwave
- Parchment Paper
- 1 Baking Sheet
- Bamboo skewers
Ingredients
- 6 ounces Orange White Chocolate Melts
- 6 ounces Green White Chocolate Melts
- 6 ounces Purple White Chocolate Melts
- 60 Small Pretzels
- 100 Candy Eyeballs
Instructions
- Place one of the colors of the Wilton White Chocolate Melts into a glass bowl. Microwave at 50% for 60 seconds. Carefully, remove and stir until smooth.
- Place a sheet of parchment paper on a baking sheet. Then, place 2-3 pretzels, face down into the chocolate color of choice. Push down then pull up using the bamboo skewer. Carefully, place each pretzel on the parchment lined baking sheet.60 Small Pretzels
- Then add eyes. Repeat until you have as many pretzels made as you would like. Repeat with each color of chocolate until done.100 Candy Eyeballs
Notes
- White Chocolate Melts - You can use any color white chocolate candy melts you would like for this recipe.
- Mummy Pretzels - To make mummies you can dip the pretzels in white chocolate then drizzle white chocolate strands over top making it look like bandages.
- Pretzel Size - You can make this recipe with any size pretzels. I just prefer the mini ones so they are bite size!
Nutrition
Serving: 10pretzels | Calories: 495kcal | Carbohydrates: 58g | Protein: 6g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 18mg | Sodium: 97mg | Potassium: 286mg | Fiber: 1g | Sugar: 50g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 172mg | Iron: 0.5mg