My monster Halloween pretzels will be a new October tradition. They are perfect for any kid or adult Halloween party or a fun sweet and salty snack during the month of October!
Place one of the colors of the Wilton White Chocolate Melts into a glass bowl. Microwave at 50% for 60 seconds. Carefully, remove and stir until smooth.
Place a sheet of parchment paper on a baking sheet. Then, place 2-3 pretzels, face down into the chocolate color of choice. Push down then pull up using the bamboo skewer. Carefully, place each pretzel on the parchment lined baking sheet.
60 Small Pretzels
Then add eyes. Repeat until you have as many pretzels made as you would like. Repeat with each color of chocolate until done.
100 Candy Eyeballs
Notes
White Chocolate Melts - You can use any color white chocolate candy melts you would like for this recipe.
Mummy Pretzels - To make mummies you can dip the pretzels in white chocolate then drizzle white chocolate strands over top making it look like bandages.
Pretzel Size - You can make this recipe with any size pretzels. I just prefer the mini ones so they are bite size!