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Mediterranean Stuffed Celery Sticks

Mediterranean Stuffed Celery Sticks

Entertain this season with flavorful Mediterranean Stuffed Celery Sticks. The perfect after-school snack or snack for the next sporting event to watch!
Course Side Dish, Snack
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 36kcal
Author Katie


  • Knife
  • Cutting Board


  • 12 Pre-Cut Celery Sticks
  • ½ cup Hummus
  • 1 plum tomato diced
  • ¼ cup cucumber diced
  • cup kalamata olives
  • 3 tablespoons feta cheese


  • Place the Dandy Brand pre-cut celery stick son a platter. Scoop the hummus into a ziplock bag. Cut the corner of the baggy, and pipe hummus on to each celery stick.
  • Sprinkle the diced tomatoes, cucumber and kalamata olives on top of each celery stick. Sprinkle the feta on top, enjoy immediately or refrigerate and serve when guest arrive.


  • Celery - I love to use pre-cut celery it makes the prep time that much quicker.
  • Toppings - You can pre-chop the cucumbers and tomatoes up to a day prior.


Serving: 1g | Calories: 36kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 148mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg