Mediterranean Stuffed Celery Sticks
Entertain this season with flavorful Mediterranean Stuffed Celery Sticks. The perfect after-school snack or snack for the next sporting event to watch!
Servings 12 servings
Calories 36kcal
Equipment
- Knife
- Cutting Board
Ingredients
- 12 Pre-Cut Celery Sticks
- ½ cup Hummus
- 1 plum tomato diced
- ¼ cup cucumber diced
- ⅓ cup kalamata olives
- 3 tablespoons feta cheese
Instructions
- Place the Dandy Brand pre-cut celery stick son a platter. Scoop the hummus into a ziplock bag. Cut the corner of the baggy, and pipe hummus on to each celery stick.
- Sprinkle the diced tomatoes, cucumber and kalamata olives on top of each celery stick. Sprinkle the feta on top, enjoy immediately or refrigerate and serve when guest arrive.
Notes
- Celery - I love to use pre-cut celery it makes the prep time that much quicker.
- Toppings - You can pre-chop the cucumbers and tomatoes up to a day prior.
Nutrition
Serving: 1g | Calories: 36kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 148mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg