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Instant Pot Smithfield Garlic and Herb FRESH Pork Tenderloin with Carrots and Pearl Onions

Instant Pot Garlic and Herb Pork Tenderloin with Carrots and Pearl Onions

A comfort food classic delivered to your table in 30 minutes. My easy 5-ingredient recipe for Instant Pot Garlic and Herb Pork Tenderloin with Carrots and Pearl Onions is sure to be one of your families new favorites!
5 from 2 votes
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Course: Instant Pot, Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 334kcal

Equipment

  • Instant Pot

Ingredients

  • 1 tablespoon grapeseed oil
  • 1.5 lbs. Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet
  • 1 cup frozen pearl onions
  • 1 lb. baby carrots
  • 1 cup water divdided
  • 2 tbsp cornstarch

Instructions

  • Preheat the Instant Pot to "saute" setting.
  • When the Instant Pot reads "HOT" pour the grapeseed oil in the pot. Then using kitchen sheers, cut the Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet in half. Place the pork loin filet in the Instant Pot. Sear on all sides for 8 minutes *turning every few minutes.
  • Once the pork has a nice crust to the exterior, remove and place on a plate.
  • Add in the pearl onions, baby carrots, and 1/2 cup of water. Using a wooden spoon scrape the brown bits off the bottom of the Instant Pot. Mix for 1 minute.
  • Then place the Smithfield Roasted Garlic & Herb Fresh Pork Loin Filets on top of the carrot/onion mixture.
  • Place the lid on the Instant Pot, seal and make sure the valve is set to "sealing". Cancel the "saute" then select "manual". Set the timer to 7 minutes.
  • Once the pork loin filets are done cooking let the Instant Pot naturally release for 7 minutes. Carefully, force the remaining steam out of the Instant Pot and then remove the lid.
  • Place the pork, onions, and carrots on a plate.
  • Select "saute" and let the broth come to a boil. While the broth simmers mix together the remaining 1 cup of water and cornstarch to create a slurry. Whisk in the cornstarch slurry into the Instant Pot. Whisk until gravy is thick. Turn the Instant Pot.
  • Slice the pork loin filet into 1-inch thick slices. Top with gravy and serve with carrots and onions. Enjoy immediately.

Notes

Notes:
  • Serve this meal with egg noodles or mashed potatoes. Cook while the pork and vegetables are cooking.

Nutrition

Serving: 1g | Calories: 334kcal | Carbohydrates: 19g | Protein: 39g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 107mg | Sodium: 177mg | Potassium: 991mg | Fiber: 4g | Sugar: 8g | Vitamin A: 15638IU | Vitamin C: 7mg | Calcium: 58mg | Iron: 2mg
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