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dish with cherries and brown crumbles on top next to plate of dessert with ice cream.

Cherry Crisp

Fresh juicy cherries and a rolled oat topping combined for the best homemade cherry crisp around. Don’t forget to top it with ice cream!
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 344kcal


  • KitchenAid Stand Mixer
  • Oven


For the Topping:

  • ½ cup Brown Sugar
  • ½ cup All Purpose Flour
  • ½ cup Old Fashion Oats
  • 2 tbsp Barlean's Flax Chia, Coconut blend
  • ¼ cup Sliced Almonds
  • ½ tsp Cinnamon
  • ½ tsp Salt
  • ¼ tsp Baking Soda
  • ¼ tsp Baking Powder
  • ½ tsp Vanilla Extract
  • 1 stick Salted Butter softened

For the Filling:

  • 5 cups Fresh Cherries pitted
  • ½ cup Granulated Sugar
  • ½ tsp Almond Extract
  • 1 tbsp Cornstarch


  • Preheat the oven to 350 degrees Fahrenheit.
  • While the oven preheats, using a stand mixer fitted with a paddle attachment, make the topping. Combine the brown sugar, all purpose flour, old fashioned oats, flax, chia, coconut blend, sliced almonds, cinnamon, salt, baking soda, baking powder, vanilla extract and softened butter. Mix until pea-size pieces form. Set to the side.
  • In a large bowl, rinse and pit all cherries.
  • Pour sugar, almond extract, and cornstarch on top. Mix well until combined.
  • Spray a ceramic baking dish with cooking spray. Then pour in the cherry mixture. Sprinkle the oat topping on top of the cherries.
  • Bake for 30 minutes or until golden and bubbly. Remove from the oven and serve warm. Top with whipped cream or ice cream, or both!


  • If you don't have access to fresh cherries you can use frozen cherries. Make sure you thaw the frozen cherries prior to mixing with sugar blend.


Serving: 0.25c | Calories: 344kcal | Carbohydrates: 52g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 291mg | Potassium: 288mg | Fiber: 4g | Sugar: 37g | Vitamin A: 408IU | Vitamin C: 6mg | Calcium: 63mg | Iron: 1mg
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